Pesto and Spring Herb Mac N Cheese
Welcome in Spring with our homemade pesto and spring herb mac n cheese. Penne noodles smothered in a fresh pesto cheese sauce with a zesty herb topping.
Prep time: 55-60 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard.
3.Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4.Let cool for 5 min. and serve.
| Nutrition Facts | |
|---|---|
|
Serving size
1/3 pan
|
|
|
Amount per serving
Calories
486
|
|
| % Daily Value* | |
|
Total Fat
30g
|
38% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
<1g
|
|
|
Sodium
865mg
|
38% |
|
Cholesterol
58mg
|
19% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
19g
|
38% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
457mg
|
35% |
|
Iron
2mg
|
11% |
|
Potassium
244mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], PASTA PENNE RIGATE PRECOOKED [ (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], SAUCE PESTO BASIL [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], SPICE GARLIC POWDER, SPICE OREGANO LEAF, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
