Riced Cauliflower
Looking for a low carb alternative and to pack in more veggies? Our riced cauliflower makes the perfect addition to any meal and is a blank canvas that can hold any flavor. Simply add as a rice or pasta replacement, or stir into any sauce for a tasty sauc
Prep time: 6-8 min.
Instructions
Thaw in refrigerator.
1.Heat large sauté pan over medium-high heat.
2.Add 1 Tbsp of olive oil and bag of riced cauliflower to pan.
3.Sauté for 4-5 min or until riced cauliflower becomes fully heated through and soft.
4.At this point, add any desired flavorings, or simply enjoy as is.
| Nutrition Facts | |
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Serving size
1 cup
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Amount per serving
Calories
46
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| % Daily Value* | |
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Total Fat
0g
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Saturated Fat
0g
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Trans Fat
0g
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Sodium
46mg
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2% |
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Cholesterol
0mg
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Total Carbohydrates
7g
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3% |
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Dietary Fiber
4g
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14% |
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Total Sugars
4g
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Includes 0g Added Sugars
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Protein
4g
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8% |
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Vitamin D
0µg
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Calcium
0mg
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Iron
0mg
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Potassium
0mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: DEL MONTE CAULIFLOWER FROZEN RICED
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
