Riced Cauliflower Vegetable Medley
Our Riced Cauliflower Medley is the perfect blank canvas for any meal, adaptable to any flavor! Excellent low carb alternative to enjoy as a side or add into any entrée.
Prep time: 5-6 min.
Instructions
Thaw in refrigerator.
1.Heat large sauté over medium-high heat.
2.Add 1 Tbsp of olive oil and bag of riced cauliflower to pan.
3.Sauté for 4-5 min or until riced cauliflower becomes fully heated through and soft.
4.At this point, add any desired flavorings, or simply enjoy as is.
| Nutrition Facts | |
|---|---|
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Serving size
1 cup (130g)
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Amount per serving
Calories
40
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| % Daily Value* | |
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Total Fat
0g
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Saturated Fat
0g
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Trans Fat
0g
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Sodium
35mg
|
2% |
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Cholesterol
10mg
|
3% |
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Total Carbohydrates
2g
|
1% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
5g
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Includes 0g Added Sugars
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Protein
2g
|
4% |
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Vitamin D
0µg
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Calcium
40mg
|
3% |
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Iron
0mg
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Potassium
276mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Vegetable Riced Confetti Blend (Cauliflower, Yellow Carrot, Orange Carrot, Broccoli, Zucchini), Riced Cauliflower (Cauliflower).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
