Pumpkin Spice French Toast Bake
A pan breakfast with french toast cubes baked in a pumpkin and seasonally spiced custard for a special breakfast or brunch!
Prep time: 50-65 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard. Evenly sprinkle topping mixture over top. Cover with foil sprayed with nonstick cooking spray.
3.Bake for 30 min. for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture.
4.Uncover and sprinkle pecans over top, if desired.
5.Cook for an additional 5-10 min. uncovered, until the top is golden brown.
6.Remove from oven and let cool for 5 min before serving.
| Nutrition Facts | |
|---|---|
|
Serving size
1/3 pan
|
|
|
Amount per serving
Calories
394
|
|
| % Daily Value* | |
|
Total Fat
10g
|
13% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
1189mg
|
52% |
|
Cholesterol
14mg
|
5% |
|
Total Carbohydrates
62g
|
23% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
16g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
16g
|
32% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
145mg
|
11% |
|
Iron
5mg
|
28% |
|
Potassium
347mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Pecans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], PUMPKIN SOLID PACK FANCY, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], CEREAL HOT OAT OLD FASHIONED, SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SALT KOSHER FLAKE COARSE, SPICE GINGER GROUND, SPICE CLOVE GRND, PECAN PIECES FANCY MEDIUM RAW)], BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
