Cinnamon Streusel French Toast Bake

Indulge in our custardy French toast bake with hints of warm cinnamon and baked to a golden brown perfection with a crisp topping.

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Prep time: 50-65 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan. Evenly sprinkle topping mixture over top of bread. Cover with foil.
3.For a softer, more bread pudding texture bake for 30 min. For a firmer, crisper texture, bake for 45 min. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min.

Nutrition Facts
Serving size 1/3 pan
Amount per serving Calories 525
% Daily Value*
Total Fat 20g	26%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 1201mg	52%
Cholesterol 52mg	17%
Total Carbohydrates 72g	26%
Dietary Fiber 3g	11%
Total Sugars 24g
Includes 0g Added Sugars
Protein 16g	32%
Vitamin D <1µg	5%
Calcium 165mg	13%
Iron 5mg	28%
Potassium 291mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SUGAR GRANULATED EXTRA FINE CA, FLOUR ALL PURPOSE HOTEL & REST [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SPICE CINNAMON GROUND, SALT KOSHER FLAKE COARSE, BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.