Summer Grilled Vegetables

This is the perfect side dish for any summer meal or BBQ. A sliced vegetable mix tossed in a simple seasoned oil and thrown on the grill or cooked in a foil pack for easy cleanup.

Get Started

Prep time: 15-20 min.

Instructions

COOKING INSTRUCTIONS:
Thaw in refrigerator
1.Preheat grill or oven to 350 degrees.
2.For foil pack cooking, cut a large 9-12 inch sheet of foil. Place vegetables coated in seasoned in oil in the center of foil square. Cut an equal sized foil square and place on top of vegetables. Pinch all sides of the foils squares to create a sealed package.
3.Place in heated oven or grill, directly on grates, and cook for 15 min or until vegetables are cooked through. Serve immediately.
**Careful when opening packets, steam will be very hot**

Nutrition Facts
Serving size 3/4 cup vegetables (124g)
Amount per serving Calories 120
% Daily Value*
Total Fat 9g	12%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 450mg	20%
Cholesterol 0mg
Total Carbohydrates 8g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 1g	2%
Vitamin D 0µg
Calcium 94mg	7%
Iron 2.4mg	13%
Potassium 281mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: San Francisco Vegetable Blend (Broccoli, Carrots, Yellow Carrots, Red Peppers), Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda), Thyme, Black Pepper Ground.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.