Sauteed Green Peas
Prep time: 10-15 min.
Instructions
Thaw in refrigerator.
1.Add butter blend to sauté pan over med.-high heat. Add ½ cup of water and bring to a boil.
2.Add peas to pan and cover. Lower heat and let simmer for 3-4 min.
3.Remove lid and allow excess liquid to boil off, 2-3 min.
4.Serve immediately.
| Nutrition Facts | |
|---|---|
|
Serving size
2/3 cup peas (91g)
|
|
|
Amount per serving
Calories
110
|
|
| % Daily Value* | |
|
Total Fat
4g
|
5% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
340mg
|
15% |
|
Cholesterol
10mg
|
3% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0µg
|
|
|
Calcium
23mg
|
2% |
|
Iron
1mg
|
6% |
|
Potassium
105mg
|
2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sweet Peas, Unsalted Butter (Sweet Cream, Natural Flavoring), Chicken Soup Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Monosodium Glutamate, Sugar, Dry Whey, Hydrolyzed Soy, Corn, and Wheat Proteins, 2% or less OF Natural Flavors, Corn Oil, Hydrogenated Cottonseed Oil, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto, Lactic Acid), Kosher Salt (Salt, Yellow Prussiate of Soda), Dried Shallots, Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
