Pumpkin Pie with Streusel Topping
This fun twist of a pumpkin pie is a real crowd pleaser! Enjoy our classic pie with a homemade streusel topping.
Prep time: 15-20 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.In a small bowl, crumble streusel topping with hands, breaking down butter. The mixture should look like wet sand.
3.Evenly spread streusel topping over top of thawed pumpkin pie.
4.Bake on top rack of oven for 10-12 min. or until topping has browned.
5.Remove from oven and let cool completely before serving.
| Nutrition Facts | |
|---|---|
|
Serving size
1 piece
|
|
|
Amount per serving
Calories
352
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
350mg
|
15% |
|
Cholesterol
38mg
|
13% |
|
Total Carbohydrates
50g
|
18% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
27g
|
|
|
Includes 0g Added Sugars
|
|
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Protein
6g
|
12% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
85mg
|
7% |
|
Iron
1mg
|
6% |
|
Potassium
226mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS: MILK, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, SPICES, BEET JUICE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, DEXTRIN, CAROB BEAN GUM,GUAR GUM, XANTHAN GUM. ], CEREAL HOT OAT OLD FASHIONED, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLOUR ALL PURPOSE HOTEL & REST [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
