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Dinner Details

Winter Cranberry Orange Trifle

Winter Cranberry Orange Trifle

Indulge in the decadent layers of buttery pound cake, orange vanilla pudding, spiced cranberry compote and whipped cream to make the perfect holiday dessert.

Prep time: 20-25 min.

Instructions

Thaw in refrigerator
1.Heat sauce pot over med. heat. Add cranberry mix to pot and bring to a boil, stirring occasionally. Once bubbling begins, remove from heat and allow to cool.
2.While cranberry mix is cooling, add instant vanilla pudding to a large mixing bowl. Whisk in 3 cups of milk of your choosing. Whisk for 1-2 min. or until the mixture has thickened. Add orange mix to pudding and whisk until combined. Place in fridge until assembly.
3.Remove pound cake from packaging and cut cake into 1-inch cubes.
4.Assembly: In a large glass trifle dish or in individual glasses, add ½ of cubed pound cake. Dollop ½ of orange pudding over the top of cake cubes. Next, layer ½ of cooled cranberry sauce over pudding. Distribute a layer of whipped cream over top. Repeat all 4 layers. Once second layer is whipped cream is placed, sprinkle sliced almonds over top of the trifle.

Nutrition Facts
Serving size
1/6 trifle
Amount per serving
Calories
829
% Daily Value*
Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat <1g
Sodium 998mg
43%
Cholesterol 95mg
32%
Total Carbohydrates 139g
51%
Dietary Fiber 3g
11%
Total Sugars 112g
Includes 91g Added Sugars
182%
Protein 8g
16%
Vitamin D <1µg
5%
Calcium 135mg
10%
Iron 2mg
11%
Potassium 293mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Tree Nuts

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Assemble Winter Cranberry Orange Trifle (SAUCE CRANBERRY JELLIED FANCY, TOPPING WHIPPED WITH CREAM ON TOP, CAKE POUND, PUDDING MIX VANILLA INSTANT, WATER, CRANBERRY DRIED SWEETENED [Cranberries, sugar, sunflower oil.], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, PUREE GINGER [Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).], SPICE CLOVE GRND, Portion Sliced Almonds 1/2 cup [ALMOND NATURAL SLICED], ORANGE CHOICE FRESH 113 COUNT)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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