Cheddar Cornbread Muffins
Fluffy cornbread muffins filled with cheddar cheese and corn kernels.
Prep time: 20-25 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.In a mixing bowl, combine wet and dry cornbread mix together and stir to combine.
3.Spray muffin tin with nonstick spray and evenly distribute cornbread batter into 6 muffin wells. Bake for 15-20 min. Remove from oven and allow to cool for 5 min.
Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat. Spray cast iron skillet heavily with non-stick cooking spray.
2.In a mixing bowl, combine wet and dry cornbread mix together and stir to combine.
3.Pour cornbread mixture into skillet. Cover skillet with foil. Place skillet over indirect heat of grill. Cook for 20 min. Remove foil and cook for additional 10-15 min.
| Nutrition Facts | |
|---|---|
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Serving size
2 muffins (120g)
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Amount per serving
Calories
358
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| % Daily Value* | |
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Total Fat
16g
|
21% |
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Saturated Fat
6g
|
30% |
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Trans Fat
<1g
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|
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Sodium
504mg
|
22% |
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Cholesterol
57mg
|
19% |
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Total Carbohydrates
46g
|
17% |
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Dietary Fiber
2g
|
7% |
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Total Sugars
15g
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Includes 0g Added Sugars
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Protein
8g
|
16% |
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Vitamin D
<1mcg
|
5% |
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Calcium
169mg
|
13% |
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Iron
2mg
|
11% |
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Potassium
190mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: MIX CORNBREAD HOMESTYLE COMPLE [(Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Yellow Corn Flour, Degermed Yellow Cornmeal, Palm and Soybean Oil, Dextrose. Less than 2% of: Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Salt, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Natural and Artificial Flavors. Freshness Preserved with BHA)], CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], CORN WHOLE KERNEL GRADE A PACK, EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], OIL CANOLA/OLIVE 80/20 BLEND)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
