Southwest Mac N' Cheese

New The Southwest meets a comfort classic in this green chile mac n’ cheese. Mild yet flavorful green chiles mixed into your silky cheese sauce and topped with taco-spiced cheddar breadcrumbs.

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Medium Prep time: 45-50 min

Medium Instructions

Thaw in refrigerator
1. Preheat oven to 375°F.
2. Remove cover from pan and discard.
3. Bake for 30-35 min. then sprinkle topping over the top of mac n’ cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4. Let cool for 5 min. then serve.

Large Prep time: 50-55 min

Large Instructions

Thaw in refrigerator
1.Preheat oven to 375°F.
2.Remove cover from pan and discard.
3.Bake for 40-45 min. then sprinkle topping over the top of mac n’ cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4.Let cool for 5 min. then serve.

Serving Suggestion

Mexican Street Corn

Nutrition Facts
Serving size 1 1/2 cup
Amount per serving Calories 628
% Daily Value*
Total Fat 39g	50%
Saturated Fat 15g	75%
Trans Fat 0g
Sodium 959mg	42%
Cholesterol 81mg	27%
Total Carbohydrates 47g	17%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 22g	44%
Vitamin D <1mcg	5%
Calcium 465mg	36%
Iron 2mg	11%
Potassium 310mg	7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), PASTA PENNE RIGATE PRECOOKED ( (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), PEPPER CHILI GREEN DICED ROAST, BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), SEASONING TACO (SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO), ONION, WHEY (MILK), SALT, GARLIC, SUGAR, POTATO STARCH, AND NATURAL FLAVOR)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.