Pork Tenderloin with Apricot Butter and Roasted Potatoes
Delicious pork tenderloin topped with apricot compound butter served with roasted potatoes.
Medium Prep time: 40-50 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a saute pan over med. high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and sprinkle 1/2 tsp. of kosher salt on pork. Place in oven and bake for 25-30 min.
3.Meanwhile, massage apricot butter to combine.
4.Remove tenderloin from oven (internal temp. 145°F) and let rest 5 min.
5.Slice into 1/2" slices, top with apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.
Medium Instant Pot Instructions
Thaw in the refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Remove pork tenderloin from the bag and add to the heated pot. Sear all sides of the tenderloin, about 2 minutes per side.
2.Add 1/2 cup of water around pork. Sprinkle 1/2 tsp. of kosher salt on pork, then layer half of the apricot butter over the top of the tenderloin. Program to cook for 2 minutes under HIGH pressure. It should take 8 to 10 minutes to come up to pressure. After the cooking time is up, let the pressure naturally release for 5 minutes, quick-release any remaining pressure.
3.Remove pork tenderloin from the pressure cooker (internal temp. 145°F).
4.Slice into 1/2" slices, top with remaining apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.
Large Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a saute pan over med. high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloins in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and sprinkle 1 tsp. of kosher salt on pork. Place in oven and bake for 25-30 min.
3.Meanwhile, massage apricot butter to combine.
4.Remove tenderloins from oven (internal temp. 145°F) and let rest 5 min.
5.Slice into 1/2" slices, top with apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.
Large Instant Pot Instructions
Thaw in the refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Remove pork tenderloins from the bag and add to the heated pot one at a time. Sear all sides of the tenderloins, about 2 minutes per side.
2.Place both tenderloins back into pot. Add 1/2 cup of water around pork. Sprinkle 1 tsp. of kosher salt on pork, then layer half of the apricot butter over the top. Program to cook for 3 minutes under HIGH pressure. It should take 12 to 15 minutes to come up to pressure. After the cooking time is up, let the pressure naturally release for 5 minutes, quick-release any remaining pressure.
3.Remove pork tenderloins from the pressure cooker (internal temp. 145°F).
4.Slice into 1/2" slices, top with remaining apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.
Serving Suggestion
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork tenderloin & 3/4 cup potatoes (309g)
|
|
|
Amount per serving
Calories
547
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
0g
|
|
|
Sodium
1117mg
|
49% |
|
Cholesterol
122mg
|
41% |
|
Total Carbohydrates
38g
|
14% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
0mcg
|
|
|
Calcium
31mg
|
2% |
|
Iron
3mg
|
17% |
|
Potassium
1360mg
|
29% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, PRESERVE APRICOT (APRICOTS, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, PECTIN, SODIUM BENZOATE (PRESERVATIVE)),BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], OIL OLIVE EXTRA VIRGIN DELICATO, SPICE PEPPER BLK TABLE GRND. Roasted Heirloom Potatoes: POTATO OVEN RSTED MEDLEY, OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
