Cheesecake Xangos
Rich, smooth cheesecake, with a slight tangy finish, rolled in a melt-in-your-mouth, flaky pastry tortilla. (Large Size)
Prep time: 20-25 min.
Instructions
BAKE FROM FROZEN
1.Preheat oven to 350
| Nutrition Facts | |
|---|---|
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Serving size
1 Xango with Cinnamon Sugar Coating (122 g)
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Amount per serving
Calories
430
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| % Daily Value* | |
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Total Fat
23g
|
29% |
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Saturated Fat
12g
|
60% |
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Trans Fat
0g
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|
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Sodium
580mg
|
25% |
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Cholesterol
85mg
|
28% |
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Total Carbohydrates
47g
|
17% |
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Dietary Fiber
1g
|
4% |
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Total Sugars
20g
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|
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Protein
8g
|
16% |
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Calcium
10mg
|
1% |
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Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Cream Cheese, Sugar, Whole Liquid Eggs, Maltitol, Lemon Juice, Sodium Bisulfate, Corn Starch, Vanilla. Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cinnamon, Partia[KD].
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
