Chicken Chipotle Ravioli
Creamy, cheese filled ravioli, tender chicken, sundried tomatoes, and red peppers in our homemade smoky chipotle marinara pesto sauce.
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator or cook from frozen.
THAWED:
1.Bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
2.Meanwhile, place chicken and sauce in large saute pan over med. low heat. Cover and simmer 8-10 min.
3.Combine with ravioli and toss gently to coat.
FROZEN:
1.Place frozen chicken and sauce in large saute pan, cover and slowly heat on low until thawed. Bring to boil over med. heat. Reduce heat and simmer 2-3 min to thicken sauce, stirring occasionally.
2.Meanwhile, bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
3.Combine ravioli with sauce and toss gently to coat.
Large Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator or cook from frozen.
THAWED:
1.Bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
2.Meanwhile, place chicken and sauce in large saute pan over med. low heat. Cover and simmer 8-10 min.
3.Combine with ravioli and toss gently to coat.
FROZEN:
1.Place frozen chicken and sauce in large saute pan, cover and slowly heat on low until thawed. Bring to boil over med. heat. Reduce heat and simmer 2-3 min to thicken sauce, stirring occasionally.
2.Meanwhile, bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
3.Combine ravioli with sauce and toss gently to coat.
Serving Suggestion
Dream Dinners Italian Bread with Parmesan Dipping Oil
| Nutrition Facts | |
|---|---|
|
Serving size
5 ravioli with chicken & sauce (348g)
|
|
|
Amount per serving
Calories
502
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
9g
|
45% |
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Trans Fat
<1g
|
|
|
Sodium
1341mg
|
58% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
42g
|
15% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
34g
|
68% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
268mg
|
21% |
|
Iron
4mg
|
22% |
|
Potassium
608mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)], SAUCE PESTO CHIPOTLE SW (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices, Gum Acacia And Xanthan Gum.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), RAVIOLI CHEESE JUMBO ROUND PRE [Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Ant-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
