St Louis Smokehouse Ribs- Medium

These ribs are open pit smoked to give you that fall-off-the-bone tenderness you’re looking for. Just grill or heat them up in the oven and serve at your next family barbeque or camping trip.

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Prep time: 40-45 min.

Instructions

Thaw in refrigerator
Remove ribs from plastic, wrap in foil. NOTE: the ribs are pre-smoked and seasoned, but can be sauced if preferred.
OVEN: Preheat oven to 350°F, place on baking sheet, cook for 20 min. (Option: Open foil, brush with your favorite barbecue sauce and cook an additional 12-15 min. unwrapped.)
GRILL: Grill med-high heat for 20 minutes. (Option: Remove from foil, brush with your favorite barbecue sauce and cook an additional 5 minutes. Per side.)
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Serving Suggestions

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Nutrition Facts
Serving size 3 ribs (133 g)
Amount per serving Calories 410
% Daily Value*
Total Fat 33g	42%
Saturated Fat 12g	60%
Trans Fat 0g
Sodium 600mg	26%
Cholesterol 117mg	39%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 27g	54%
Vitamin D 0µg
Calcium 0mg
Iron 1mg	6%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: St. Louis Pork Ribs (Fully Cooked Ingredients: Pork Ribs, Water, Salt, Sugar, Sodium Phosphates, Spices, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.