Order Menu Preview How It Works Locations Shipping Recipe Resources Share PLATEPOINTS Fundraisers Promotions Gift Cards About Us Help Sign In

Dinner Details

Pesto Cheese Ravioli with Chicken & Walnuts

Pesto Cheese Ravioli with Chicken & Walnuts

Cheese-filled ravioli and diced chicken are tossed with a creamy pesto sauce and topped with walnuts.

Medium Prep time: 10-15 min.

Medium Instructions

COOK FROM THAWED OR FROZEN.
THAWED
1.Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
2.Meanwhile, put chicken and sauce ingredients in a medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
1.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
2.Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

Large Prep time: 10-15 min.

Large Instructions

COOK FROM THAWED OR FROZEN.
THAWED
1.Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
2.Meanwhile, put chicken and sauce ingredients in a medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
1.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
2.Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

Serving Suggestion

Dream Dinners Italian Bread with Dipping Oil

Nutrition Facts
Serving size
5 ravioli with chicken & sauce
Amount per serving
Calories
649
% Daily Value*
Total Fat 39g
50%
Saturated Fat 12g
60%
Trans Fat 0g
Sodium 1223mg
53%
Cholesterol 139mg
46%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 37g
74%
Vitamin D 0mcg
Calcium 326mg
25%
Iron 4mg
22%
Potassium 400mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Walnuts; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder, and Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SPICE PEPPER BLK TABLE GRND, WALNUT HALVES & PCS, RAVIOLI CHEESE JUMBO ROUND PRE [(Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part-Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anti-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs)], SAUCE ALFREDO POUCH GLUTEN FRE (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste [Granular and Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)], SAUCE PESTO BASIL [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk].

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation