Cinnamon Streusel French Toast Bake, LARGE
Indulge in our custardy French toast bake with hints of warm cinnamon and baked to a golden brown perfection with a crisp topping.
Prep time: 50-65 min
Instructions
Thaw in refrigerator overnight.
1.Preheat oven to 375°F.
2.Remove lid from pan. Evenly sprinkle topping mixture over top of bread. Cover with foil.
3.For a softer, more bread pudding texture bake for 30 min. For a firmer, crisper texture, bake for 45 min. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min.
| Nutrition Facts | |
|---|---|
|
Serving size
1/3 pan
|
|
|
Amount per serving
Calories
1050
|
|
| % Daily Value* | |
|
Total Fat
40g
|
51% |
|
Saturated Fat
24g
|
120% |
|
Trans Fat
<1g
|
|
|
Sodium
2402mg
|
104% |
|
Cholesterol
103mg
|
34% |
|
Total Carbohydrates
144g
|
52% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
49g
|
|
|
Includes 20g Added Sugars
|
40% |
|
Protein
32g
|
64% |
|
Vitamin D
1µg
|
5% |
|
Calcium
330mg
|
25% |
|
Iron
9mg
|
50% |
|
Potassium
582mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Assemble Cinnamon Streusel French Toast Bake LARGE (CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], Thaw Nonfat Liquid Eggs [EGG LIQUID NO CHOLESTEROL NON], Process Cut Unsalted Butter [BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SUGAR BROWN LIGHT CANE, SUGAR GRANULATED EXTRA FINE CA, FLOUR ALL PURPOSE HOTEL & REST, SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SPICE CINNAMON GROUND, SALT KOSHER FLAKE COARSE, Process Cube French Bread [BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.))])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
