Lemon Crumble French Toast Bake, LARGE
Indulge our French toast bake with bright lemon custard and crunchy lemon crumble.
Prep time: 50-55 min.
Instructions
Thaw in refrigerator overnight
1.Preheat oven to 375 degrees.
2.Remove lid from pan. Evenly sprinkle topping mixture over top of bread. Cover with foil.
3.Bake for 30 min., for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min.
Serving Suggestions
Serves 2-3
| Nutrition Facts | |
|---|---|
|
Serving size
6 servings
|
|
|
Amount per serving
Calories
1654
|
|
| % Daily Value* | |
|
Total Fat
60g
|
77% |
|
Saturated Fat
36g
|
180% |
|
Trans Fat
<1g
|
|
|
Sodium
4746mg
|
206% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
237g
|
86% |
|
Dietary Fiber
7g
|
25% |
|
Total Sugars
94g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
48g
|
96% |
|
Vitamin D
2µg
|
10% |
|
Calcium
437mg
|
34% |
|
Iron
14mg
|
78% |
|
Potassium
890mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Assemble Lemon Crumble French Toast Bake (CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], Thaw Nonfat Liquid Eggs [EGG LIQUID NO CHOLESTEROL NON], SUGAR GRANULATED EXTRA FINE CA, Process Cut Unsalted Butter [BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], FLOUR ALL PURPOSE HOTEL & REST, SUGAR CONFECTIONER, JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], LEMON CHOICE FRESH, LEMON CHOICE FRESH, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, Process Cube French Bread [BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.))])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
