Thick cut sweet potato wedges are roasted for the perfect savory sweet side dish.
Prep time: 25-30 min
COOK FROM FROZEN 1.Preheat oven to 400°F. 2.Spray baking sheet with cooking spray. 3.Arrange wedges in single layer on baking sheet. 4.Bake 25-30 minutes or until desired crispness.
Nutrition Facts | |
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Serving size
About 1-1/2 cup (151g)
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Amount per serving
Calories
280
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|
% Daily Value* | |
Total Fat
11g
|
14% |
Saturated Fat
2g
|
10% |
Trans Fat
<0g
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|
Sodium
360mg
|
16% |
Cholesterol
0mg
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Total Carbohydrates
44g
|
16% |
Dietary Fiber
4g
|
14% |
Total Sugars
14g
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Includes 0g Added Sugars
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Protein
2g
|
4% |
Vitamin D
0µg
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Calcium
36mg
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3% |
Iron
1mg
|
6% |
Potassium
462mg
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10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sweet Potato Wedge (Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunfower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% or less of Annatto (color), Baking Soda, Beta Carotene (color), Caramel (Color), Dextrin, Natural Flavors, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Sugar, Xanthan Gum).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.