Classic Mac N Cheese

This perfect cheesy homemade mac n cheese has never been easier! Silky cheddar cheese surrounds penne pasta in this classic rendition of mac n cheese.

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Prep time: 50-55 min.

Instructions

1.Preheat oven to 375°F.
2.Remove lid and discard. Remove breadcrumbs from pan and set aside.
THAWED:
3.Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
FROZEN:
3.Bake pan for 45 min., add herbed breadcrumbs evenly over the top of mac n cheese and bake for an additional 15 min. or until completely heated through and golden brown.

Nutrition Facts
Serving size 1/3 pan
Amount per serving Calories 470
% Daily Value*
Total Fat 30g	38%
Saturated Fat 12g	60%
Trans Fat 0g
Sodium 641mg	28%
Cholesterol 68mg	23%
Total Carbohydrates 32g	12%
Dietary Fiber 1g	4%
Total Sugars 4g
Includes 0g Added Sugars
Protein 18g	36%
Vitamin D <1µg	5%
Calcium 407mg	31%
Iron 2mg	11%
Potassium 209mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], PASTA PENNE RIGATE PRECOOKED [ (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], SPICE ONION POWDER, SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.