MANGO GLAZED SALMON
Sweet heaven! Succulent salmon fillets marinate in a tangy fresh glaze. The mango chutney meets with orange marmalade, a touch of curry powder, cumin and onion for a super nice way to finish out summer on the grill! Or simply oven broil.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Remove salmon from package and place in bag of glaze. Toss well to coat.
2. Marinade 30 min. in bag of glaze.
3. Remove salmon from glaze, place on foil with non-stick spray, pour remaining glaze over salmon.
4. Grill or broil for 5-7 min. until flakes with fork.
Prep time: 40-45 min.
3 Serving Instructions
Thaw in refrigerator
1. Remove salmon from package and place in bag of glaze. Toss well to coat.
2. Marinade 30 min. in bag of glaze.
3. Remove salmon from glaze, place on foil with non-stick spray, pour remaining glaze over salmon.
4. Grill or broil for 5-7 min. until flakes with fork.
Prep time: 40-45 min.
Serving Suggestions
Best if prepared within 2-3 months Chef Touched Chalet Garlic Butter Vegetables and rice
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