Chipotle Shrimp with Mango Salsa & Jasmine Rice
Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Broil on med. high for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Grill on med. high heat for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Broil on med. high for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Grill on med. high heat for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.
Serving Suggestions
Dream Dinners Key Lime Corn
| Nutrition Facts | |
|---|---|
|
Serving size
9 shrimp, 3/4 cup of rice, & salsa
|
|
|
Amount per serving
Calories
355
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
<1g
|
|
|
Sodium
832mg
|
36% |
|
Cholesterol
143mg
|
48% |
|
Total Carbohydrates
54g
|
20% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
12g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
20g
|
40% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
95mg
|
7% |
|
Iron
1mg
|
6% |
|
Potassium
390mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shrimp
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: MANGO CHUNK INDIVIDUALLY QUICK, LIME FRESH, LIME FRESH, SAUCE CHILI FCY CAL (Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings), ONION RED DICED 3/8 INCH FRESH, OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LIME PSTRZD ULTRA PREM, CILANTRO CLEAN WASH FRESH HERB, CILANTRO CLEAN WASH FRESH HERB, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), PEPPER CHIPOTLE ADOBO SAUCE [Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices], SPICE CHILI POWDER LIGHT, Spice Pepper Red Crushed Packets, SALT KOSHER FLAKE COARSE, RICE JASMINE, SHRIMP WHT P&D TLOF 31/40
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
