TUSCAN STEAKS
Zesty sun-dried tomato pesto is spiked with balsamic vinegar and a pinch of Italian herbs that wrap around these melt-in-your-mouth steaks. Your family will think they're on a trip to Tuscany with this easy 20-minute dinner. It's heart healthy, light and easy!
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Remove steaks from marinade and spread rub over both sides of each steak. Let rest 10 min.
2. Grill or broil 2-3 minutes, flip and continue cooking 2-3 minutes (until desired doneness).
3. Remove from heat, let rest 5 min. and serve.
Prep time: 20-25 min.
3 Serving Instructions
Thaw in refrigerator
1. Remove steaks from marinade and spread rub over both sides of each steak. Let rest 10 min.
2. Grill or broil 2-3 minutes, flip and continue cooking 2-3 minutes (until desired doneness).
3. Remove from heat, let rest 5 min. and serve.
Prep time: 20-25 min.
Serving Suggestions
Best if prepared within 2-3 months Finishing Touch Roasted Heirloom Potatoes and spinach salad
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