CHICKEN PARMESAN WITH GARLIC BREAD
Mama Mia! Our baked version of this classic Italian recipe cuts out the bad fat and energizes the body right! All natural chicken breasts are layered with traditional Italian seasoning and topped with our flavorful marinara sauce. Finish it with a cheesy layer of Mozzarella and Parmesan. Serve with our toasted garlic bread (provided). For added ease, this dinner can be baked from frozen too! Busy parents love the ease and nutrition.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator or bake from frozen
Preheat oven to 400°F.
THAWED: Bake chicken, covered, for 30 min. Uncover and bake additional 20 min. until sauce is bubbling and cheese is golden brown (internal temp 165°F). During last 10-15 min., bake garlic bread in foil 10 min, remove from foil, bake halves on foil butter side up additional 10 min.
FROZEN: Bake, covered, for 1 hour and 15 min. Uncover and bake additional 20-30 min. During last 20-30 min., bake garlic bread in foil 20-30 min, remove from foil, bake halves on foil butter side up additional 10 min. (internal temp 165°F)
Prep time: 55-60 min.
3 Serving Instructions
Thaw in refrigerator or bake from frozen
Preheat oven to 400°F.
THAWED: Remove lid, cover loosely with foil, bake chicken for 30 min. Uncover and bake additional 20 min. until sauce is bubbling and cheese is golden brown (internal temp 165°F). During last 10-15 min., bake garlic bread in foil 10 min, remove from foil, bake halves on foil butter side up additional 10 min.
FROZEN: Remove lid, cover loosely with foil, bake for 75 min. Uncover and bake additional 20-30 min. During last 20-30 min., bake garlic bread in foil 20-30 min, remove from foil, bake halves on foil butter side up additional 10 min. (internal temp 165°F)
Prep time: 55-60 min.
Serving Suggestions
Best if prepared within 1-2 months Caesar salad
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