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Dinner Details

Clam Linguine

Clam Linguine

Pre-Assembled Delicate clams are simmered in a light garlic sauce and tossed with linguine. Top it all off with Parmesan cheese for a quick and easy elegant dinner, ready in a flash!

Medium Prep time: 18-20 min.

Medium Instructions

Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, and set aside.
2. Meanwhile, add portion cup of garlic butter to large pan and saute on med heat for 1-2 minutes, until garlic begins to turn golden.
3. Add clam sauce to pan over med high heat. Reduce heat and simmer 3-4 minutes.
4. Add pre-cooked clams and juices from the bag to sauce. Simmer an additional 8-10 minutes, until clams open (some clams may need a little help. Tap unopened clams with a spoon to open them up).
5. Toss with cooked pasta, and top with Parmesan cheese.

*All clams are pre-cooked and safe to eat!

Large Prep time: 18-20 min.

Large Instructions

Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, and set aside.
2. Meanwhile, add portion cup of garlic butter to large pan and saute on med heat for 1-2 minutes, until garlic begins to turn golden.
3. Add clam sauce to pan over med high heat. Reduce heat and simmer 3-4 minutes.
4. Add pre-cooked clams and juices from the bag to sauce. Simmer an additional 8-10 minutes, until clams open (some clams may need a little help. Tap unopened clams with a spoon to open them up).
5. Toss with cooked pasta, and top with Parmesan cheese.

*All clams are pre-cooked and safe to eat!

Serving Suggestions

Finishing Touch Garlic Bread & fresh lemon wedges

Nutrition Facts
Serving size
Approx. 1 cup clam sauce
Amount per serving
Calories
220
% Daily Value*
Total Fat 12g*
15%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 630mg
27%
Cholesterol 55mg
18%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
Total Sugars 3g
Protein 18g
36%
Calcium 8mg
1%
Iron 90mg
500%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Serving size
Linguine (2 oz dry) approx 1 1/4 c cooked
Amount per serving
Calories
210
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 7g
14%
Calcium 0mg
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Shellfish (clams), Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Water, Clams, White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Unsalted Butter, Olive Oil, Garlic, Clam Soup Base (Cooked Clams, Salt, Flavor [Autolyzed Yeast Extract, Corn Syrup Solids, Salt, Citric Acid], Maltodextrin, Butter [Sweet Cream, Salt], Sugar, Flavor [Yeast Extract, Maltodextrin, Salt, Flavors, Disodium Inosinate, Disodium Guanylate], Dehydrated Potato, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavoring), Cornstarch, Oregano, Parsley, White Pepper, Red Pepper Flakes.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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