Pre-Assembled Delicate clams are simmered in a light garlic sauce and tossed with linguine. Top it all off with Parmesan cheese for a quick and easy elegant dinner, ready in a flash!
Medium Prep time: 18-20 min.
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, and set aside.
2. Meanwhile, add portion cup of garlic butter to large pan and saute on med heat for 1-2 minutes, until garlic begins to turn golden.
3. Add clam sauce to pan over med high heat. Reduce heat and simmer 3-4 minutes.
4. Add pre-cooked clams and juices from the bag to sauce. Simmer an additional 8-10 minutes, until clams open (some clams may need a little help. Tap unopened clams with a spoon to open them up).
5. Toss with cooked pasta, and top with Parmesan cheese.
*All clams are pre-cooked and safe to eat!
Large Prep time: 18-20 min.
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, and set aside.
2. Meanwhile, add portion cup of garlic butter to large pan and saute on med heat for 1-2 minutes, until garlic begins to turn golden.
3. Add clam sauce to pan over med high heat. Reduce heat and simmer 3-4 minutes.
4. Add pre-cooked clams and juices from the bag to sauce. Simmer an additional 8-10 minutes, until clams open (some clams may need a little help. Tap unopened clams with a spoon to open them up).
5. Toss with cooked pasta, and top with Parmesan cheese.
*All clams are pre-cooked and safe to eat!
Finishing Touch Garlic Bread & fresh lemon wedges
Nutrition Facts | |
---|---|
Serving size
Approx. 1 cup clam sauce
|
|
Amount per serving
Calories
220
|
|
% Daily Value* | |
Total Fat
12g*
|
15% |
Saturated Fat
4g
|
20% |
Trans Fat
0g
|
|
Sodium
630mg
|
27% |
Cholesterol
55mg
|
18% |
Total Carbohydrates
9g
|
3% |
Dietary Fiber
0g
|
|
Total Sugars
3g
|
|
Protein
18g
|
36% |
Calcium
8mg
|
1% |
Iron
90mg
|
500% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts | |
---|---|
Serving size
Linguine (2 oz dry) approx 1 1/4 c cooked
|
|
Amount per serving
Calories
210
|
|
% Daily Value* | |
Total Fat
1g
|
1% |
Saturated Fat
0g
|
|
Trans Fat
0g
|
|
Sodium
0mg
|
|
Cholesterol
0mg
|
|
Total Carbohydrates
41g
|
15% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Protein
7g
|
14% |
Calcium
0mg
|
|
Iron
10mg
|
56% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Shellfish (clams), Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Water, Clams, White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Unsalted Butter, Olive Oil, Garlic, Clam Soup Base (Cooked Clams, Salt, Flavor [Autolyzed Yeast Extract, Corn Syrup Solids, Salt, Citric Acid], Maltodextrin, Butter [Sweet Cream, Salt], Sugar, Flavor [Yeast Extract, Maltodextrin, Salt, Flavors, Disodium Inosinate, Disodium Guanylate], Dehydrated Potato, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavoring), Cornstarch, Oregano, Parsley, White Pepper, Red Pepper Flakes.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.