6 Serving Instructions

Thaw in refrigerator
1. Preheat oven to 350°F. Spray 9 x 13 baking dish with non-stick cooking spray.
2. Using tongs, remove chicken breasts from marinade (discard marinade) and place in baking dish.
3. Spread Ranch/green onion sauce mixture over chicken breasts.
4. Bake uncovered for 15-20 minutes. Sprinkle with cheese/bacon topping mixture and continue to cook 10-15 minutes (internal temp. 165° F.)
5. Meanwhile, heat potatoes in medium sauce pan over medium heat for 15-20 min., stirring often.
6. Place chicken on top of potatoes and drizzle with pan juices.

Prep time: 25-30 min.

3 Serving Instructions

Thaw in refrigerator
1. Preheat oven to 350°F. Spray 9 x 9 baking dish with non-stick cooking spray.
2. Using tongs, remove chicken breasts from marinade (discard marinade) and place in baking dish.
3. Spread Ranch/green onion sauce mixture over chicken breasts.
4. Bake uncovered for 15-20 minutes. Sprinkle with cheese/bacon topping mixture and continue to cook 10-15 minutes. (internal temp. 165° F.)
5. Meanwhile, heat potatoes in medium sauce pan over medium heat for 15-20 min., stirring often.
6. Place chicken on top of potatoes and drizzle with pan juices.

Prep time: 25-30 min.

Serving Suggestions

Best if prepared within 2-3 months Crisp green salad with Ranch dressing

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.