PECAN CRUSTED PORK CHOPS WITH GARLIC MASHED POTATOES
Comfort food at its best! Crunchy pecans and crispy breadcrumbs coat these boneless pork chops marinated in a seasoned buttermilk mixture to moisten and slightly sweeten the entrée. A delicious dinner served with fluffy garlic mashed potatoes.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Preheat oven to 400°F.
2. Add pecans to crumb mixture.
3. Remove pork chops from marinade. Place 1-2 pork chops in crumb bag and thoroughly coat by pressing mixture into both sides. Place chops on sprayed baking pan. Sprinkle remaining crumbs evenly over chops.
4. Spray chops with pan spray. Bake for 15-20 min.
5. Meanwhile, heat potatoes in medium sauce pan over medium heat for 15-20 min., stirring often.
Prep time: 20-25 min.
3 Serving Instructions
Thaw in refrigerator
1. Preheat oven to 400°F.
2. Add pecans to crumb mixture.
3. Remove pork chops from marinade. Place 1-2 pork chops in crumb bag and thoroughly coat by pressing mixture into both sides. Place chops on sprayed baking pan. Sprinkle remaining crumbs evenly over chops.
4. Spray chops with pan spray. Bake for 15-20 min.
5. Meanwhile, heat potatoes in medium sauce pan over medium heat for 15-20 min., stirring often.
Prep time: 20-25 min.
Serving Suggestions
Best if prepared within 2-3 months Fresh sliced cantaloupe
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