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Dinner Details

Grecian Rosemary Vegetables

Grecian Rosemary Vegetables

Here the elegantly simple medley of green beans with orange and yellow carrots is made worldly with roasted garlic and rosemary. All together these flavors act as a delicious, time-honored Greek symphony. (Medium Size)

Prep time: 10-15 min.

Instructions

Stovetop -
Thaw in refrigerator
Pour into a skillet, cook on medium heat for 7-9 minutes(internal temp. 165°F).

Microwave - Cook from frozen
Place in a microwave safe container, cook on high for 4-5 min., stir once in the middle of cooking (internal temp. 165°F)

Nutrition Facts
Serving size
1 cup (112 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 460mg
20%
Cholesterol 20mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 1g
2%
Calcium 4mg
Iron 4mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Green Beans, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, modified corn starch, garlic, spice, onion, maltodextrin, whey solids, guar gum, butter, corn syrup solids, xanthan gum), Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and artificial flavor, beta-carotene, vitamin A palmitate), Garlic, Roasted Garlic, Rosemary.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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