ITALIAN POMODORO BURGERS
No boring burger here! Thick and juicy savory burgers are made with a premium beef, mixed with marina sauce and a special blend of spices. Then top with Mozzarella cheese and serve on a toasted bun for a robust, satisfying dinner. The best part? You can do it in 15 minutes.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Preheat broiler or grill. Mix meat and bread crumb mixture in bag into mixing bowl.
2. Form into 6 patties (slightly thinner in the middle).
3. Broil or grill 6-7 minutes without flipping to help hold together. Then flip and continue cooking 4-5 min. (internal temp. 155°F.)
4. Toast buns during the last 2 minutes to golden brown under broiler or on grill.
5. Top each patty with 1 ½ Tbsp of Italian Sauce and 2 Tbsp. Mozzarella cheese. Serve on toasted buns.
Prep time: 25-30 min.
3 Serving Instructions
Thaw in refrigerator
1. Preheat broiler or grill. Mix meat and bread crumb mixture in bag into mixing bowl.
2. Form into 3 patties (slightly thinner in the middle).
3. Broil or grill 6-7 minutes without flipping to help hold together. Then flip and continue cooking 4-5 min. (internal temp. 155°F.)
4. Toast buns during the last 2 minutes to golden brown under broiler or on grill.
5. Top each patty with 1 ½ Tbsp of Italian Sauce and 2 Tbsp. Mozzarella cheese. Serve on toasted buns.
Prep time: 25-30 min.
Serving Suggestions
Best if prepared within 1-2 months Pasta salad, fresh sliced tomatoes and onions
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