SUMMERTIME PASTA WITH CHICKEN
Light. Quick. Fresh! Your family will love the taste of a farmer's market summer. This new version of our popular recipe brings in broccoli and peas mixed with chicken strips. Lots of love with lemon, garlic, capers, fresh green onion, herbs and precooked pasta make this a big favorite that bakes in 30 minutes. No boiling water and draining of pasta needed!
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator or bake from frozen
Preheat oven to 375°F.
THAWED - Bake covered for 20 min., remove foil, stir and continue to bake an additional 5-10 min. or until heated through.
Or FROZEN - Bake covered for 40-45 min., remove foil, stir and continue to bake an additional 10-15 min. or until heated through.
Prep time: 30-35 min
3 Serving Instructions
Thaw in refrigerator or bake from frozen
Preheat oven to 375°F.
THAWED - Bake covered for 20 min., remove foil, stir and continue to bake an additional 5-10 min. or until heated through.
Or FROZEN - Bake covered for 35 min., remove foil, stir and continue to bake an additional 10-15 min. or until heated through.
Prep time: 30-35 min.
Serving Suggestions
Best if prepared within 2-3 months Sliced fruit and Chef Touched Rustic Country Rolls
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