Steak Caprese
Pre-Assembled Marinated steaks topped with fresh mozzarella cheese, tomatoes, and basil pesto.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Broil on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for the remaining time based on your desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Grill on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Broil on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. Discard marinade.
3.Grill on med. high one side of the steaks to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness.
5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Serving Suggestions
Dream Dinners Toasted Onion Potato Wedges
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak & toppings
|
|
|
Amount per serving
Calories
631
|
|
| % Daily Value* | |
|
Total Fat
45g
|
58% |
|
Saturated Fat
14g
|
70% |
|
Trans Fat
0g
|
|
|
Sodium
574mg
|
25% |
|
Cholesterol
166mg
|
55% |
|
Total Carbohydrates
6g
|
2% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
49g
|
98% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
202mg
|
16% |
|
Iron
6mg
|
33% |
|
Potassium
838mg
|
18% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, CHEESE MOZZARELLA LOG SLICED, TOMATO DICED FIRE ROASTED (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt. CONTAINS: Milk), BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning [Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate], Seasoning [Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor], Sodium Phosphates, Salt).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
