Butternut Squash Ravioli with Caramelized Onions

Butternut squash ravioli combined with a delicious caramelized onion sauce. Topped with crunchy pecans for a delightful fall meal.

Get Started

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Bring large pot of hot water to boil, add ravioli and cook until most ravioli float to the top (approx. 4-5 min.). Drain and set aside.
2.Meanwhile, heat saute pan over med. low heat, add pecans and heat 1-2 min. until toasted. Remove from pan and set aside.
3.In same pan, add onion blend, 1/4 tsp. kosher salt and heat 2-3 min. on med. heat until butter melts and is bubbling. Sprinkle baking soda over onion mixture and continuously stir for 4-6 min. until golden brown and caramelized.
4.Add white wine to caramelized onions and stir while cooking for 2-3 min.
5.Add cooked ravioli to sauce and toss gently to coat. Serve sprinkled with toasted pecans.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Bring large pot of hot water to boil, add ravioli and cook until most ravioli float to the top (approx. 4-5 min.). Drain and set aside.
2.Meanwhile, heat saute pan over med. low heat, add pecans and heat 1-2 min. until toasted. Remove from pan and set aside.
3.In same pan, add onion blend, 1/2 tsp. kosher salt and heat 2-3 min. on med. heat until butter melts and is bubbling. Sprinkle baking soda over onion mixture and continuously stir for 4-6 min. until golden brown and caramelized.
4.Add white wine to caramelized onions and stir while cooking for 2-3 min.
5.Add cooked ravioli to sauce and toss gently to coat. Serve sprinkled with toasted pecans.

Serving Suggestion

Dream Dinners Oven Roasted Broccoli

Nutrition Facts
Serving size 5 oz. ravioli with sauce (247g)
Amount per serving Calories 409
% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat <1g
Sodium 689mg	30%
Cholesterol 86mg	29%
Total Carbohydrates 53g	19%
Dietary Fiber 6g	21%
Total Sugars 5g
Includes 0g Added Sugars
Protein 12g	24%
Vitamin D 0mcg
Calcium 133mg	10%
Iron <1mg	6%
Potassium 91mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Pecans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA RAVIOLI BTRNT SQUARE: FILLING: Butternut Squash, Ricotta (Whey, milk, cream, vinegar), Parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), Heavy cream (cream, milk), Bread crumbs (wheat flour, yeast, salt), Apple mustard (quince, sugar, mustard flavor), unsalted butter (cream), Chicory root fiber, Potato starch, Vegetable fiber, 2% or less of amaretti cookies (sugar, apricot kernels, egg whites, lactose and milk proteins, leavening (sodium hydrogen carbonate), natural flavor), Dehydrated potatoes, salt, Natural flavors). Pasta: durum wheat flour, eggs, water, tomato, ONIONS YELLOW DICED, WINE COOKING SAUTERNE: WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR, CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, BUTTER SOLID UNSLTD: Sweet Cream, Natural Flavoring, SUGAR GRANULATED EXTRA FINE, SPICE SAGE RUBBED, SPICE GARLIC GRANULATED, BAKING SODA, PECAN PIECES FANCY MEDIUM RAW.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.