Pineapple Upside Down Cakes
Just like grandma used to make, only now you get to eat the whole cake! Just bake and serve, then flip on individual plates for a yummy warm treat. (Medium Size, 3 Cakes)
Prep time: 20-25 min.
Instructions
Cook from frozen.
1.Preheat oven to 350°F.
2.Remove plastic film, place cake cups right side up on baking sheet. Bake 18-20 min.
3.Immediately invert cakes onto serving plate and let stand for 5 minutes without removing cups.
4.Remove cake from cups by applying pressure to bottom of cup with thumbs while gently pulling up on the edges to release. Serve warm.
| Nutrition Facts | |
|---|---|
|
Serving size
1 cake
|
|
|
Amount per serving
Calories
583
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
0g
|
|
|
Sodium
486mg
|
21% |
|
Cholesterol
132mg
|
44% |
|
Total Carbohydrates
86g
|
31% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
65g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
7g
|
14% |
|
Vitamin D
0µg
|
|
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CAKE PINEAPPLE UPSIDE DOWN [brown sugar, pineapple, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), eggs, buttermilk (partly skimmed milk, salt, bacterial culture), water, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, food starch, calcium sulphate, monocalcium phosphate), white vinegar, natural flavor, salt, baking soda.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
