Guest Favorite Our 8 oz Choice Cut chicken makes this popular dinner an even bigger hit. By cooking the chicken with the skin on the breast it remains moist and tender, and a small wing bone adds flavor. A smooth sesame honey butter tops these marinated breasts in a scrumptious blend of sweet sesame, ginger and garlic for a punch of flavor. It's easy to grill these up in just 20 minutes.
Thaw in refrigerator
1. Using tongs, remove chicken from marinade. Discard any remaining marinade.
2. Grill chicken skin side down on med-high or broil in oven 7 min. Flip and cook 6-8 minutes (internal temp. 165°F) until skin is golden.
3. Rub sesame honey butter bag to blend, place approx. 1 Tbsp. on each breast and serve.
Prep time: 20-25 min.
Thaw in refrigerator
1. Using tongs, remove chicken from marinade. Discard any remaining marinade.
2. Grill chicken skin side down on med-high or broil in oven 7 min. Flip and cook 6-8 minutes (internal temp. 165°F) until skin is golden.
3. Rub sesame honey butter bag to blend, place approx. 1 Tbsp. on each breast and serve.
Prep time: 20-25 min.
Best if prepared within 2-3 months Chef Touched Sweet Potato Puffs and coleslaw
*remove skin before eating to reduce fat by 10-12 g
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.
