Rosemary Garlic Potato Wedges
These savory red-skinned potato wedges are tossed with garlic and rosemary and baked to a crispy perfection.
Prep time: 25-30 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place potatoes in an even layer on baking sheet sprayed with nonstick cooking spray, and spray tops. Bake 18-20 minutes until potatoes are golden and crisp.
| Nutrition Facts | |
|---|---|
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Serving size
3/4 cup
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Amount per serving
Calories
214
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|
| % Daily Value* | |
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Total Fat
5g
|
6% |
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Saturated Fat
<1g
|
5% |
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Trans Fat
0g
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|
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Sodium
405mg
|
18% |
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Cholesterol
0mg
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Total Carbohydrates
38g
|
14% |
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Dietary Fiber
4g
|
14% |
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Total Sugars
3g
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Includes 0g Added Sugars
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Protein
5g
|
10% |
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Vitamin D
0µg
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Calcium
24mg
|
2% |
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Iron
2mg
|
11% |
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Potassium
1047mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO OVEN ROASTED REDSKIN WE, OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE GARLIC GRANULATED, SPICE ROSEMARY WH, SPICE PAPRIKA GROUND, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
