Campfire Grilled Pork Chops with Sweet Potato Fries
Delicious, tender, juicy pork chops covered with a smoky garlic rub. Served with Sweet Potato Fries.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high.
2.Add 1/2 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
3.Broil pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.*
1.Preheat grill to med. high.
2.Add 1/2 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
3.Grill pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high.
2.Add 1 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
3.Broil pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.*
1.Preheat grill to med. high.
2.Add 1 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
3.Grill pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Serving Suggestions
Dream Dinners Buffalo Cauliflower Bites
| Nutrition Facts | |
|---|---|
|
Serving size
1 pork chop & 1 cup fries
|
|
|
Amount per serving
Calories
516
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
609mg
|
26% |
|
Cholesterol
57mg
|
19% |
|
Total Carbohydrates
44g
|
16% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
14g
|
|
|
Includes 6g Added Sugars
|
12% |
|
Protein
25g
|
50% |
|
Vitamin D
0µg
|
|
|
Calcium
75mg
|
6% |
|
Iron
2mg
|
11% |
|
Potassium
772mg
|
16% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: OIL OLIVE EXTRA VIRGIN DELICATO, SUGAR BROWN LIGHT CANE (Sugar, Molasses), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE PAPRIKA SMOKED, SPICE THYME LEAVES WHOLE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, POTATO SWEET .313" X .375" TRI (Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Modified Food Starch (Corn, Tapioca, Potato), Sugar, Rice Flour, Corn Starch, Dextrin, Spice, Salt, Oleoresin Paprika, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate)), PORK CHOP LOIN BNLS C/C
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
