Steak and Chicken Fajitas

Diced chicken and sirloin steak fajitas served with salsa, cheese, and flour tortillas.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat a large skillet over high heat.
2.Place the contents of fajita seasoning bag into a small bowl. Add 1/4 tsp. of kosher salt to fajita seasoning and mix well.
3.Divide the fajita seasoning evenly between the chicken and vegetables bag and the sliced sirloin bag. Seal and massage to coat.
4.Add 1-2 Tbsp. of olive oil to heated skillet. Add chicken and vegetables to hot pan. Allow mixture to sizzle and brown, about 4-5 min. Push to one side of pan.
5.Add sliced sirloin to open space in pan and cook until just browned, about 3-4 min. (internal temp. 155°F).
6.Meanwhile, remove tortillas from bag and heat in microwave at 10 sec. intervals until warm to touch.
7.Remove sizzling fajita skillet from heat. Serve immediately with heated tortillas, cheese, and salsa.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat a large skillet over high heat.
2.Place the contents of fajita seasoning bags into a small bowl. Add 1/2 tsp. of kosher salt to fajita seasoning and mix well.
3.Divide the fajita seasoning evenly between the chicken and vegetables bag and the sliced sirloin bag. Seal and massage to coat.
4.Add 1-2 Tbsp. of olive oil to heated skillet. Add chicken and vegetables to hot pan. Allow mixture to sizzle and brown, about 4-5 min. Push to one side of pan.
5.Add sliced sirloin to open space in pan and cook until just browned, about 3-4 min. (internal temp. 155°F).
6.Meanwhile, remove tortillas from bag and heat in microwave at 10 sec. intervals until warm to touch.
7.Remove sizzling fajita skillet from heat. Serve immediately with heated tortillas, cheese, and salsa.

Serving Suggestion

Hope's Gourmet Triple Chocolate Cookies

Nutrition Facts
Serving size 2 fajitas (334g)
Amount per serving Calories 591
% Daily Value*
Total Fat 28g	36%
Saturated Fat 11g	55%
Trans Fat <1g
Sodium 1372mg	60%
Cholesterol 112mg	37%
Total Carbohydrates 41g	15%
Dietary Fiber 4g	14%
Total Sugars 5g
Includes 0g Added Sugars
Protein 43g	86%
Vitamin D <1mcg	5%
Calcium 247mg	19%
Iron 5mg	28%
Potassium 528mg	11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF PHILLY SIRLOIN BREAKAWAY [Beef Sirloin. Contains Up To 20% Of A Solution Of Water, Salt, Dextrose, Sodium Phosphate And Natural Flavor.] VEGETABLE BLEND FAJITA BCS (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Fajita Seasoning [SPICE CHILI POWDER LIGHT, SPICE PAPRIKA SMOKED, SUGAR GRANULATED EXTRA FINE CA, SPICE CUMIN GROUND, SPICE ONION GRANULATED, SPICE GARLIC GRANULATED]. Flour Tortillas: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate), Salt, Tortilla Premix [mono-and Diglycerides, Guar Gum, Dextrose, Cellulose Gum, Enzyme Blend (salt, Wheat Starch, Enzyme(s)], Sugar, Calcium Propionate (preservative), Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate (preservative)). SALSA JALAPENO FIRE ROASTED (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride). CHEESE : Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.