Turkey Meatballs in a Garlic Butter Sauce over Orzo Pasta

New Tender turkey meatballs tossed in an herbed lemon garlic butter sauce and served over orzo pasta.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator. *Prepare Orzo Pasta per separate cooking instructions provided* 1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray. 2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 12-14 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F). 3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well. 4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted. 5. Remove from oven and serve over Orzo Pasta.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator. *Prepare Orzo Pasta per separate cooking instructions provided* 1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray. 2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 24-26 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F). 3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well. 4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted. 5. Remove from oven and serve over Orzo Pasta.

Serving Suggestion

Parmesan Roasted Cauliflower

Nutrition Facts
Serving size 4 meatballs & 1/2 cup orzo
Amount per serving Calories 619
% Daily Value*
Total Fat 46g	59%
Saturated Fat 18g	90%
Trans Fat <1g
Sodium 1315mg	57%
Cholesterol 133mg	44%
Total Carbohydrates 25g	9%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 32g	64%
Vitamin D <1mcg	5%
Calcium 195mg	15%
Iron 6mg	33%
Potassium 399mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), Thaw Nonfat Liquid Eggs (EGG LIQUID NO CHOLESTEROL NON), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), Process Chop Parsley (PARSLEY CLEANED & WASHED FRESH), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SALT KOSHER FLAKE COARSE, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE ONION GRANULATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PEPPER BLK TABLE GRND, SPICE SAGE RUBBED, Process Chop Dried Rosemary (SPICE ROSEMARY WH), SPICE THYME LEAVES WHOLE, Assemble Orzo Pasta (PASTA ORZO), Portion Protein Ground Turkey Patties 6 each (TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.