Herb Crusted Prime Rib
Herb-rubbed boneless prime rib roast, served with homemade horseradish sauce. Lg (12lbs, 12-16 servings), Med (6lbs, 6-8 servings) with leftovers.
Medium Prep time: 1 - 1 1/2 hr.
Medium Instructions
Thaw in refrigerator. For best results bring to room temperature or a minimum of 1 hour holding out of the refrigerator. NOTE: ROAST IS PRECOOKED TO RARE
1.Pour juices into roasting pan and place roast in pan, fat side up.
2.Rub roast heavily with herb rub.
3.Pour 1/8 inch of water into bottom of pan.
4.Warm, uncovered at 350°F for 1 to 1 1/2 hours or until done to your preference:
Rare: 120-129°F, Bright red center, lukewarm.
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink.
5.Remove from oven, cover with foil and let rest 10-20 min.
6.Slice thinly, serve with horseradish creme sauce (provided).
Large Prep time: 1 - 1 1/2 hr
Large Instructions
Thaw in refrigerator. For best results bring to room temperature or a minimum of 1 hour holding out of the refrigerator. NOTE: ROAST IS PRECOOKED TO RARE
1.Pour juices into roasting pan and place roast in pan, fat side up.
2.Rub roast heavily with herb rub.
3.Pour 1/8 inch of water into bottom of pan.
4.Warm, uncovered at 350°F for 1 to 1 1/2 hours or until done to your preference:
Rare: 120-129°F, Bright red center, lukewarm.
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink.
5.Remove from oven, cover with foil and let rest 10-20 min.
6.Slice thinly, serve with horseradish creme sauce (provided).
| Nutrition Facts | |
|---|---|
|
Serving size
8 oz prime rib
|
|
|
Amount per serving
Calories
464
|
|
| % Daily Value* | |
|
Total Fat
30g
|
38% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1167mg
|
51% |
|
Cholesterol
88mg
|
29% |
|
Total Carbohydrates
8g
|
3% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
<1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
32g
|
64% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
24mg
|
2% |
|
Iron
3mg
|
17% |
|
Potassium
1279mg
|
27% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PRIME RIB 10% RARE (Water, Vinegar, Natural Flavorings, and Salt. RUBBED WITH: Natural Flavorings, Sea Salt, Minced Onion and Caramel Color.), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), HORSERADISH WHITE PREPARED (Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor.), SALT KOSHER FLAKE COARSE, SUGAR GRANULATED EXTRA FINE CA, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SALT KOSHER FLAKE COARSE, SPICE ONION POWDER, SPICE THYME LEAVES WHOLE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
