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Dinner Details

Cheese Lovers Manicotti

Cheese Lovers Manicotti

Cheese filled manicotti in Italian seasoned marinara and topped with a mozzarella and Parmesan cheese blend.

Medium Prep time: 55-60 min.

Medium Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
3.THAWED: Bake covered for 40-45 min. Uncover and bake an additional 10-12 min. until cheese is golden brown.
FROZEN: Bake covered for 1 hour. Uncover and bake an additional 15 min. until cheese is golden brown.

Large Prep time: 65-70 min

Large Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Place pan on baking sheet.
3.THAWED: Bake covered for 55-60 min. Uncover and bake an additional 10-12 min. until cheese is golden brown.
FROZEN: Bake covered for 1 1/2 hours. Uncover and bake an additional 15 min. until cheese is golden brown.

Serving Suggestion

Dream Dinners Cheesy Broccoli Bake

Nutrition Facts
Serving size
2 manicotti
Amount per serving
Calories
441
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1153mg
50%
Cholesterol 96mg
32%
Total Carbohydrates 52g
19%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D <1µg
5%
Calcium 341mg
26%
Iron 4mg
22%
Potassium 526mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA MANICOTTI CHEESE [Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Spices, Nutmeg. Contains: Milk, Eggs, Wheat], SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking), CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))], SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE OREGANO LEAF, SPICE PARSLEY FLAKE

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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