Cheese Lovers Manicotti
Cheese filled manicotti in Italian seasoned marinara, topped with a blend of mozzarella and Parmesan cheese.
Medium Prep time: 55-60 min.
Medium Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray and place pan on baking sheet.
THAWED: Bake covered for 40-45 min.
FROZEN: Bake covered for 1 hour.
3.Uncover and bake an additional 15 min. until cheese is golden brown.
Large Prep time: 70-75 min.
Large Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Place pan on baking sheet.
THAWED: Bake covered for 55-60 min.
FROZEN: Bake covered for 1 1/2 hours.
3.Uncover and bake an additional 15 min. until cheese is golden brown.
Serving Suggestion
Dream Dinners Italian Bread with Parmesan Dipping Oil
| Nutrition Facts | |
|---|---|
|
Serving size
2 manicotti (408g)
|
|
|
Amount per serving
Calories
441
|
|
| % Daily Value* | |
|
Total Fat
16g
|
21% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
1153mg
|
50% |
|
Cholesterol
96mg
|
32% |
|
Total Carbohydrates
52g
|
19% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
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|
|
Protein
20g
|
40% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
341mg
|
26% |
|
Iron
4mg
|
22% |
|
Potassium
526mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PASTA MANICOTTI CHEESE: Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Spices, Nutmeg. Contains: Milk, Eggs, Wheat, SAUCE MARINARA FRUTTA DI ORTO: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SEASONING ITALIAN WHL (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, SPICE OREGANO LEAF, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
