A delicious bean and split pea blend to combine with leftover turkey, ham or beef to help you with your gifting opportunities this time of year.
Prep time: 50-60 min.
1.Rinse beans in colander under cold water. Drain.
2.Chop ½ cup each of celery & carrots, chop 3 cups ham, turkey or chicken.
3.In a large pot, combine beans & lentils, herb mixture, vegetables and 10 cups water; bring to boil. Reduce heat to low, cover & simmer 30 min.
4.Add meat & cook 15-20 min. or until beans are tender.
Nutrition Facts | |
---|---|
Serving size
1/6 recipe (dry ingredients only)
|
|
Amount per serving
Calories
414
|
|
% Daily Value* | |
Total Fat
2g
|
3% |
Saturated Fat
<1g
|
5% |
Trans Fat
0g
|
|
Sodium
314mg
|
14% |
Cholesterol
2mg
|
1% |
Total Carbohydrates
74g
|
27% |
Dietary Fiber
22g
|
79% |
Total Sugars
5g
|
|
Includes 0g Added Sugars
|
|
Protein
28g
|
56% |
Vitamin D
0mcg
|
|
Calcium
91mg
|
7% |
Iron
7mg
|
39% |
Potassium
1050mg
|
22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Assemble No-Fuss Soup Mix (BEAN PEA YELLOW SPLIT DRIED, BEAN NAVY PEA US#1 DRIED, BEAN LENTIL RED CHIEF, BASE CHICKEN NO MSG ZTF 6/1 LB [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.], ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, SPICE ROSEMARY WH)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.