Chicken Parmesan
Guest Favorite Baked chicken breasts with Italian seasonings and marinara sauce topped with mozzarella and Parmesan cheese.
Medium Prep time: 85-95 min.
Medium Instructions
COOK FROM FROZEN FOR BEST RESULTS.
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 400°F.
2.Remove lid from pan and discard. Set aside breadcrumb bag. Spray foil with nonstick cooking spray and cover pan.
THAWED: Bake 25-30 min.
FROZEN: Bake 65-70 min.
3.Uncover and top with seasoned breadcrumb mixture. Bake additional 10-15 min. until sauce is bubbling and cheese is golden brown (internal temp. 165°F).
4.Remove from oven and let stand for 5-7 min. before serving.
Large Prep time: 100-110 min.
Large Instructions
COOK FROM FROZEN FOR BEST RESULTS.
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 400°F. Set aside breadcrumb bag.
THAWED: Bake covered 30-35 min.
FROZEN: Bake covered for 75-80 min.
2.Uncover and top with seasoned breadcrumb mixture. Bake additional 20 min. until sauce is bubbling and cheese is golden brown (internal temp. 165°F).
3.Remove from oven and let stand for 5-7 min. before serving.
Serving Suggestion
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
Serving size
1 chicken breast & sauce (224g)
|
|
|
Amount per serving
Calories
321
|
|
| % Daily Value* | |
|
Total Fat
10g
|
13% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
979mg
|
43% |
|
Cholesterol
113mg
|
38% |
|
Total Carbohydrates
11g
|
4% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
45g
|
90% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
185mg
|
14% |
|
Iron
2mg
|
11% |
|
Potassium
1419mg
|
30% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL: Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution, SAUCE MARINARA FRUTTA: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), SEASONING ITALIAN WHL: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, SPICE GARLIC GRANULATED, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
