Layered Ravioli Bake

Cheese ravioli, Italian sausage, fresh mozzarella, and mushrooms, all tossed in a robust marinara sauce.

Medium Prep time: 1 hr.

Medium Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Remove lid and cover with foil sprayed with nonstick cooking spray. Place on baking sheet and bake 40-45 min.
3.Remove foil and bake an additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Remove lid and cover with foil sprayed with nonstick cooking spray. Place on baking sheet and bake 75 min.
3.Remove foil and bake an additional 15-20 min. until golden and bubbly.

Large Prep time: 70-80 min.

Large Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Place on baking sheet and bake covered 50-55 min.
3.Remove lid and bake an additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Place on baking sheet and bake covered 90 min.
3.Remove lid and bake an additional 15-20 min. until golden and bubbly.

Serving Suggestion

Dream Dinners Stovetop Cheesy Cauliflower

Nutrition Facts
Serving size 4 ravioli with sauce
Amount per serving Calories 452
% Daily Value*
Total Fat 22g	28%
Saturated Fat 11g	55%
Trans Fat <1g
Sodium 1414mg	61%
Cholesterol 87mg	29%
Total Carbohydrates 41g	15%
Dietary Fiber 5g	18%
Total Sugars 10g
Includes 0g Added Sugars
Protein 23g	46%
Vitamin D 4mcg	20%
Calcium 415mg	32%
Iron 28mg	156%
Potassium 569mg	12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors), RAVIOLI CHEESE JUMBO ROUND PRE ((Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Ant-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs)), SAUSAGE ITAL CKD TPNG W/3%TVP (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), MUSHROOM SLICED FRESH, ONIONS YELLOW DICED .375", CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC CHOPPED IN WATER ((Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, SPICE BASIL LEAVES.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.