Italian Stuffed Shells

Large cheese stuffed pasta shells covered with marinara sauce, Alfredo, and a drizzle of basil pesto.

Medium Prep time: 40-50 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Place pan on baking sheet.
THAWED:
2.Remove lid and loosely cover with foil sprayed with nonstick cooking spray. Bake 30-35 min.
3.Remove foil and bake uncovered for 10-15 min.
4.Let rest 5 min. before serving.
FROZEN:
2.Remove lid and loosely cover with foil sprayed with nonstick cooking spray. Bake 45-50 min.
3.Remove foil and bake uncovered for 10-15 min.
4.Let rest 5 min. before serving.

Large Prep time: 50-55 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Place pan on baking sheet.
THAWED:
2.Bake covered for 40 min.
3.Remove lid and bake an additional 10-15 min.
4.Let rest 5 min. before serving.
FROZEN:
2.Bake, covered 50-60 min.
3.Remove lid and bake an additional 15-20 min.
4.Let rest 5 min. before serving.

Serving Suggestion

Dream Dinners Garlic Bread

Nutrition Facts
Serving size 2 shells (284g)
Amount per serving Calories 890
% Daily Value*
Total Fat 43g	55%
Saturated Fat 22g	110%
Trans Fat <1g
Sodium 1889mg	82%
Cholesterol 155mg	52%
Total Carbohydrates 87g	32%
Dietary Fiber 6g	21%
Total Sugars 5g
Includes 0g Added Sugars
Protein 39g	78%
Vitamin D <1mcg	5%
Calcium 886mg	68%
Iron 4mg	22%
Potassium 448mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA SHELLS JUMBO WITH CHEESE: (Ricotta Cheese (whole Milk, Cream, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Durum Flour, Water, Whole Egg (pasteurized Whole Egg, Citric Acid), Food Starch-modified, Sea Salt, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part-skim Cow�s Milk, Cheese Cultures, Salt, Enzymes), Spices.), SAUCE MARINARA: (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), SAUCE ALFREDO GLUTEN FREE: [(Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)], SAUCE PESTO BASIL: (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow�s Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), CHEESE MOZZARELLA: (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED: (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.