Order Menu Preview How It Works Store Locations Recipe Resources Share PLATEPOINTS Fundraisers Promotions Gift Cards About Us Help Sign In

Dinner Details

Chicken and Pasta with Lemon & Artichoke Sauce

Chicken and Pasta with Lemon & Artichoke Sauce

Natural chicken breasts lightly coated in a Parmesan crust are served with a light, fresh lemon Alfredo sauce and cavatappi pasta.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and bring to boil over high heat. Add pasta and cook 10-12 min. or until desired tenderness. Drain, return to pot, and add alfredo sauce mixture to pasta. Cook on low for 5 min. Remove from heat and keep warm.
3.Meanwhile, spray baking sheet with nonstick cooking spray. Using two-thirds of breading, make three piles on baking sheet. Remove chicken from bag and press chicken into breading to coat both sides.
4.Sprinkle with remaining breading, and for a crispy golden crust, spray the tops of chicken with nonstick cooking spray.
5.Bake for 12-15 min. (internal temp. 165°F).
6.Serve chicken with lemon and artichoke pasta.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and bring to boil over high heat. Add pasta and cook 10-12 min. or until desired tenderness. Drain, return to pot, and add alfredo sauce mixture to pasta. Cook on low for 5 min. Remove from heat and keep warm.
3.Meanwhile, spray baking sheet with nonstick cooking spray. Using two-thirds of breading, make six piles on baking sheet. Remove chicken from bag and press chicken into breading to coat both sides.
4.Sprinkle with remaining breading, and for a crispy golden crust, spray the tops of chicken with nonstick cooking spray.
5.Bake for 12-15 min. (internal temp. 165°F).
6.Serve chicken with lemon and artichoke pasta.

Serving Suggestion

Dream Dinners Almond Green Beans

Nutrition Facts
Serving size
1 breast & 1 cup pasta
Amount per serving
Calories
622
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 954mg
41%
Cholesterol 131mg
44%
Total Carbohydrates 52g
19%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 55g
110%
Vitamin D <1µg
5%
Calcium 203mg
16%
Iron 4mg
22%
Potassium 1408mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE ALFREDO POUCH GLUTEN FREE (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)), ARTICHOKE HEARTS QUARTERS SPAIN (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid), WINE COOKING SAUTERNE (WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), BREAD CRUMB JAPANESE PANKO (Wheat Flour, Sugar, Yeast, Salt), JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, PASTA CAVATAPPI (DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MANUFACTURED IN A FACILITY THAT USES EGG), CHICKEN BRST BL/SL FIL GLZD (Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation