Dinner Details

Medium Prep time: 110-140 min.

Medium Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/4 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.Preheat large pot on med. high heat. Add 1 Tbsp. olive oil to pot and allow to get hot. Add floured steak cubes to the pan, in one layer, and sear on each side for 3-5 min. until a golden-brown crust forms. Remove from pot and keep warm.
3.Add mushroom mixture to the pot and cook for 7-10 min. Stir in the red wine mixture along with 1 cup of water to deglaze the pan. Add steak cubes back to pot and bring to a boil.
4.Reduce heat and simmer, covered, for 1 1/2 - 2 hrs.
5.Let rest for 5 min. before removing bay leaf and serving.

Medium Crock-Pot Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/4 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.To sear meat, add 1 Tbsp. olive oil to large saute pan and heat over med. high heat on stovetop. Add floured steak cubes, in one layer, and sear on each side for 3-5 min. until a golden-brown crust forms. Transfer browned steak cubes into crockpot.
3.In same large saute pan, add mushroom mixture and saute for 7-10 min., then transfer to crockpot.
4.Add 1 cup water to red wine bag, massage to combine, then add to crockpot. Cook on low setting for 4-5 hrs. or high 2-3 hrs.
5.Remove bay leaf and serve.

Medium Instant Pot Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/4 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.Set Instant Pot to SAUTE. Add 1 Tbsp. olive oil and allow to get hot. Add floured steak cubes and sear on each side for 3-5 minutes until a golden-brown crust forms. Sear in batches if necessary. Remove from pot and keep warm.
3.Add mushroom mixture to the pot and saute for 5-7 min. Add red wine mixture and 1 cup water to Instant Pot. Stir to combine. Add steak cubes back to pot.
4.Seal and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaf and serve.

Large Prep time: 110-140 min.

Large Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/2 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.Preheat large pot on med. high heat. Add 2 Tbsp. olive oil to pot and allow to get hot. Add floured steak cubes to the pan, in one layer, and sear on each side for 3-5 min. until a golden-brown crust forms. Remove from pot and keep warm.
3.Add mushroom mixture to the pot and cook for 7-10 min. Stir in the red wine mixture along with 2 cups of water to deglaze the pan. Add steak cubes back to pot and bring to a boil.
4.Reduce heat and simmer, covered, for 1 1/2 - 2 hrs.
5.Let rest for 5 min. before removing bay leaves and serving.

Large Crock-Pot Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/2 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.To sear meat, add 2 Tbsp. olive oil to large saute pan and heat over med. high heat on stovetop. Add floured steak cubes, in one layer, and sear on each side for 3-5 min. until a golden-brown crust forms. Transfer browned steak cubes into crockpot.
3.In same large saute pan, add mushroom mixture and saute for 7-10 min., then transfer to crockpot.
4.Add 2 cups water to red wine bag, massage to combine, then add to crockpot. Cook on low setting for 4-5 hrs. or high 2-3 hrs.
5.Remove bay leaves and serve.

Large Instant Pot Instructions

Thaw in refrigerator.
1.Remove steaks from packaging, pat dry, and cut into 1-2 inch cubes. Add 1/2 tsp. kosher salt and cubed steaks to flour mixture, then shake to coat all sides.
2.Set Instant Pot to SAUTE. Add 2 Tbsp. olive oil and allow to get hot. Add floured steak cubes and sear on each side for 3-5 minutes until a golden-brown crust forms. Sear in batches if necessary. Remove from pot and keep warm.
3.Add mushroom mixture to the pot and saute for 5-7 min. Add red wine mixture and 2 cups of water to Instant Pot. Stir to combine. Add steak cubes back to pot.
4.Seal and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaves and serve.

Serving Suggestion

Dream Dinners Seasoned Mashed Potatoes