Beef Bourguignon
Pre-Assembled Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Medium Instructions
Thaw in refrigerator.
1. Choose Braising Method: Stovetop-Oven or Crockpot (See Step 4).
2.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated. 3.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden brown crust forms.
4. STOVETOP-OVEN: Preheat oven to 325°F . Preheat oven-safe pot on stove over med-high heat. Add red wine mixture and 1/2 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4. CROCKPOT: Add browned steak, red wine braising liquid, and 1/2 cup water to crockpot and cook on low for 4-5 hours.
5. MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min. 6.Remove bay leaf before serving. Enjoy!
Prep time: 1 1/2-1 3/4 hrs
Large Instructions
Thaw in refrigerator.
1. Choose Braising Method: Stovetop-Oven or Crockpot (See Step 4).
2.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add 1/2 tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated. 3.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden brown crust forms.
4. STOVETOP-OVEN: Preheat oven to 325°F . Preheat oven-safe pot on stove over med-high heat. Add red wine mixture and 1 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4. CROCKPOT: Add browned steak, red wine braising liquid, and 1 cup water to crockpot and cook on low for 4-5 hours.
5. MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min. 6.Remove bay leaves before serving. Enjoy!
Prep time: 1 1/2 hrs-1 3/4 hrs.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
6 beef cubes & sauce
|
|
|
Amount per serving
Calories
620
|
|
| % Daily Value* | |
|
Total Fat
36g
|
46% |
|
Saturated Fat
15g
|
75% |
|
Trans Fat
<1g
|
|
|
Sodium
1046mg
|
45% |
|
Cholesterol
171mg
|
57% |
|
Total Carbohydrates
19g
|
7% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
48g
|
96% |
|
Vitamin D
7µg
|
35% |
|
Calcium
36mg
|
3% |
|
Iron
6mg
|
33% |
|
Potassium
976mg
|
21% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), MUSHROOM SLICED FRESH, ONION PEARL GRADE A, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC PEELED FRESH JAR, TOMATO PASTE FANCY CALIFORNIA, BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), Process Chop Parsley (PARSLEY CLEANED & WASHED FRESH), SPICE PEPPER BLK TABLE GRND, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, Pre Assembled Beef Bourguignon LARGE
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
