Korean BBQ Steak
Pre-Assembled Tender ranch steaks basted in a sweet and savory Korean BBQ sauce.
Medium Prep time: 45-50 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.
Large Prep time: 45-50 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.
Serving Suggestions
Dream Dinners San Francisco Vegetable Blend
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak with sauce
|
|
|
Amount per serving
Calories
476
|
|
| % Daily Value* | |
|
Total Fat
25g
|
32% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
0g
|
|
|
Sodium
840mg
|
37% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
17g
|
6% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
13g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
0µg
|
|
|
Calcium
17mg
|
1% |
|
Iron
5mg
|
28% |
|
Potassium
1352mg
|
29% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Sesame; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat, Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor, Sodium Phosphates, Salt), SAUCE SOY LIGHT (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SUGAR BROWN LIGHT CANE (Sugar, Molasses), WATER, VINEGAR RED WINE 50 GRAIN (Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity), CORNSTARCH, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate [Preservatives]), OIL SESAME BLEND (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), SPICE PEPPER BLK TABLE GRND, SAUCE CHILI SRIRACHA (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite [Preservative], Xanthan Gum. Contains Sulphites).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
