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Dinner Details

Crispy Salmon Cakes with Tangy Tartar Sauce

Crispy Salmon Cakes with Tangy Tartar Sauce

Tender salmon cakes filled with savory spices and vegetables, served with a tangy tartar sauce.

Medium Prep time: 40-45 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F. Place salmon filets on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 1 Tbsp. olive oil and sprinkle with salt and pepper to preference.
2.Bake salmon filets for 12-15 min. (internal temp. 145°F). Remove from oven. Using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add flaked salmon to a large mixing bowl and combine with wet and dry mixtures and 1/2 tsp. of kosher salt. Gently stir to combine.
4.Form salmon cakes by pressing firmly together to make 6, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Heat large saute pan on med. high heat and add 1 Tbsp. of olive oil to pan. Add cakes to heated oil and cook 3-4 min. per side, or until golden brown and crispy. Remove from pan and cool on paper towel.
6.Place tangy tartar sauce and 1/2 tsp. of kosher salt into bowl. Stir to combine and serve with salmon cakes.

Medium Air Fryer Instructions

Thaw in refrigerator.
1.Preheat air fryer to 400°F. Lightly spray basket with nonstick cooking spray. Sprinkle salmon with salt and pepper to preference. Place filets in air fryer, making sure they are not overlapping.
2.Cook salmon for 7-10 min. (internal temp. 145°F). Remove from air fryer and using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add to a large mixing bowl and combine with wet and dry mixtures and 1/2 tsp. of kosher salt. Gently stir to combine.
4.Form salmon cakes by pressing firmly together to make 6, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Add cakes into air fryer and cook at 400°F for 8-10 min., or until golden brown and crispy. Cook in batches, if necessary, so as not to overcrowd the basket. Remove from air fryer and cool on paper towel.
6.Place tangy tartar sauce and 1/2 tsp. of kosher salt into bowl. Stir to combine and serve with salmon cakes.

Large Prep time: 40-45 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F. Place salmon filets on foil-lined baking sheet sprayed with nonstick cooking spray. Drizzle with 2 Tbsp. olive oil and sprinkle with salt and pepper to preference.
2.Bake salmon filets for 12-15 min. (internal temp. 145°F). Remove from oven. Using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add flaked salmon to a large mixing bowl and combine with wet and dry mixtures and 1 tsp. of kosher salt. Gently stir to combine.
4.Form salmon cakes by pressing firmly together to make 12, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Heat large saute pan on med. high heat and add 2 Tbsp. of olive oil to pan. Add cakes to heated oil and cook 3-4 min. per side, or until golden brown and crispy. Remove from pan and cool on paper towel.
6.Place tangy tartar sauce and 1 tsp. of kosher salt into bowl. Stir to combine and serve with salmon cakes.

Large Air Fryer Instructions

Thaw in refrigerator.
1.Preheat air fryer to 400°F. Lightly spray basket with nonstick cooking spray. Sprinkle salmon with salt and pepper to preference. Place filets in air fryer, making sure they are not overlapping.
2.Cook salmon for 7-10 min. (internal temp. 145°F). Remove from air fryer and using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add to a large mixing bowl and combine with wet and dry mixtures and 1 tsp. of kosher salt. Gently stir to combine.
4.Form salmon cakes by pressing firmly together to make 12, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Add cakes into air fryer and cook at 400°F for 8-10 min., or until golden brown and crispy. Cook in batches if necessary, so as not to overcrowd the basket. Remove from air fryer and cool on paper towel.
6.Place tangy tartar sauce and 1 tsp. of kosher salt into bowl. Stir to combine and serve with salmon cakes.

Serving Suggestion

Dream Dinners Roasted Brussels Sprouts

Nutrition Facts
Serving size
2 salmon cakes & sauce (275g)
Amount per serving
Calories
487
% Daily Value*
Total Fat 35g
45%
Saturated Fat 6g
30%
Trans Fat <1g
Sodium 962mg
42%
Cholesterol 64mg
21%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 0g Added Sugars
Protein 27g
54%
Vitamin D 13mcg
65%
Calcium 54mg
4%
Iron 2mg
11%
Potassium 603mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Salmon; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SALMON ATL PRTN BLS 4 OZ, ONIONS YELLOW DICED, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt), PEPPER RED DICED FANCY: Red Sweet Pepper, Water, and Citric Acid, EGG LIQUID NO CHOLESTEROL: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color, MAYONNAISE LITE: Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid, Oleoresin Paprika, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE PARSLEY FLAKE, MUSTARD DIJON W/WHT WINE: Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite, JUICE LEMON CONC: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil, CAPERS NONPAREIL: Capers, Water, Salt, Vinegar, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SPICE DILL WEED WHOLE, SPICE PEPPER BLK TABLE GRND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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