Bacon Jam Burgers
Tender ground beef patties topped with Swiss cheese and the perfect mix of sweet and tangy bacon jam.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Heat small sauce pot on med. high heat on stovetop and add bacon jam mixture. Bring mixture to boil, immediately reduce heat to low and continue cooking for 10-12 min. Stir occasionally to prevent burning. The mixture should reduce and thicken. Remove from heat and allow to cool.
3.Meanwhile, in a mixing bowl, combine ground beef with burger seasoning and 1/2 tsp. of kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside for 5 min.
4.Broil patties for 5-6 min. each side (internal temp. 155°F). Add Swiss cheese in the final minute of cooking to melt. Remove from heat.
5.Toast buns under broiler for 1-2 min. or until golden.
6.Assemble burgers with buns, patty with cheese, and top with cooled bacon jam.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Heat small sauce pot on med. high heat on stovetop and add bacon jam mixture. Bring mixture to boil, immediately reduce heat to low and continue cooking for 10-12 min. Stir occasionally to prevent burning. The mixture should reduce and thicken. Remove from heat and allow to cool.
3.Meanwhile, in a mixing bowl, combine ground beef with burger seasoning and 1/2 tsp. of kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside for 5 min.
4.Grill patties for 5-6 min. each side (internal temp. 155°F). Add Swiss cheese in the final minute of cooking to melt. Remove from heat.
5.Toast buns under grill for 1-2 min. or until golden.
6.Assemble burgers with buns, patty with cheese, and top with cooled bacon jam.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Heat small sauce pot on med. high heat on stovetop and add bacon jam mixture. Bring mixture to boil, immediately reduce heat to low and continue cooking for 10-12 min. Stir occasionally to prevent burning. The mixture should reduce and thicken. Remove from heat and allow to cool.
3.Meanwhile, in a mixing bowl combine ground beef with burger seasoning and 1 tsp. of kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside for 5 min.
4.Broil patties for 5-6 min. each side (internal temp. 155°F). Add Swiss cheese in the final minute of cooking to melt. Remove from heat.
5.Toast buns under broiler for 1-2 min. or until golden.
6.Assemble burgers with buns, patty with cheese, and top with cooled bacon jam.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Heat small sauce pot on stovetop on med. high heat on stovetop and add bacon jam mixture. Bring mixture to boil, immediately reduce heat to low and continue cooking for 10-12 min. Stir occasionally to prevent burning. The mixture should reduce and thicken. Remove from heat and allow to cool.
3.Meanwhile, in a mixing bowl combine ground beef with burger seasoning and 1 tsp. of kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside for 5 min.
4.Grill patties for 5-6 min. each side (internal temp. 155°F). Add Swiss cheese in the final minute of cooking to melt. Remove from heat.
5.Toast buns under grill for 1-2 min. or until golden.
6.Assemble burgers with buns, patty with cheese, and top with cooled bacon jam.
Serving Suggestions
Dream Dinners Apple Crisp
| Nutrition Facts | |
|---|---|
|
Serving size
1 burger
|
|
|
Amount per serving
Calories
901
|
|
| % Daily Value* | |
|
Total Fat
54g
|
69% |
|
Saturated Fat
22g
|
110% |
|
Trans Fat
2g
|
|
|
Sodium
739mg
|
32% |
|
Cholesterol
173mg
|
58% |
|
Total Carbohydrates
52g
|
19% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
18g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
51g
|
102% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
281mg
|
22% |
|
Iron
6mg
|
33% |
|
Potassium
811mg
|
17% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, BACON PCS CKD 1/2" [Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], MOLASSES PURE LIGHT UNSULFURED, SUGAR BROWN LIGHT CANE (Sugar, Molasses), ONION RED DICED 3/8 INCH FRESH, VINEGAR BALSAMIC (Wine Vinegar, Concentrated Grape Must, Colouring Caramel E150D. Contains Sulfites), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), SPICE PEPPER BLK TABLE GRND, BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)], CHEESE SWISS SLICED .75 OUNCE [Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.], SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED].
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
