Grilled Chicken Caesar Sandwiches
Grilled chicken breasts on brioche buns with a creamy Caesar spread complete with garlic and Parmesan cheese.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Remove chicken from marinade, discard marinade. Broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place chicken breasts on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Remove chicken from marinade, discard marinade. Grill for 4-5 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place grilled chicken breast on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Remove chicken from marinade, discard marinade. Broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place chicken breast on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Remove chicken from marinade, discard marinade. Grill for 4-5 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place grilled chicken breast on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Serving Suggestions
Dream Dinners Seasoned Onion Rings
| Nutrition Facts | |
|---|---|
|
Serving size
1 chicken sandwich
|
|
|
Amount per serving
Calories
551
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
1360mg
|
59% |
|
Cholesterol
111mg
|
37% |
|
Total Carbohydrates
41g
|
15% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
50g
|
100% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
128mg
|
10% |
|
Iron
3mg
|
17% |
|
Potassium
1229mg
|
26% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: VINEGAR RED WINE 50 GRAIN (Red Wine Vinegar, Potassium Metabisulfite [a preservative], diluted with water to 5% acidity.), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SALT KOSHER FLAKE COARSE, SEASONING STEAK MONTREAL (COARSE SALT, SPICES [INCLUDING BLACK PEPPER AND RED PEPPER], GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour [Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Flour [Wheat, Malted Barley], Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring [Turmeric, Paprika], Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)], MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs, Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA [As Preservatives], Phosphoric Acid*, Oleoresin Paprika*)), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Prevent Caking, Natamycin [Protect Flavor])), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% [sulphites], salt, preservative: sodium bisulphite), JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PEPPER BLK TABLE GRND, CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Fillets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
